The TWIG was instrumental in shaping this webinar, which included your
input on topics of interest, on a theme that is emerging as one that helps to define the TWIG overall. View a recording of this webinar here: https://www.aswm.org/webinars-trainings/aswm-s-online-trainings/6738-epa-region-10-past-webinars#epa116
Finally! A new reference for First Foods: The TWIG s own Scott O’Daniel was a co-
author of a recent article in Ecology and Society on First Foods as related to environmental management. You can find the link here:
https://www.ecologyandsociety.org/vol23/iss2/art29/